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Wholemeal Chapattis

(2 customer reviews)

Riya’s wholemeal chapattis are flavourful and taste just like homemade chapattis made from scratch, but in the fraction of the time! They accompany any dish that tickles your fancy and are super convenient for those wanting a taste of home within minutes.

Pack Size: Available in packs of 10 and 20.

Suitable for vegans and vegetarians.


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  • Frozen layers of flat bread made from wholewheat flour
  • Pan cook & ready to eat in minutes
  • Perfect accompaniment to any Indian dish
  • Suitable for vegetarians and vegans
  • Halal


Wheat Flour, Wholemeal Flour (Wheat), Water, Margarine [Palm Oil and Hydrogenated Palm Fraction, Stabiliser E322 (Produced from Soybean)], Salt, Baking Powder, Raising Agent: E450(i), Sugar

Nutritional Information

Per 100g:

  • Energy: 1172kJ, 279kcal
  • Fat: 11.3g
  • Of which Saturates: 7.7g
  • Carbohydrates: 29.1g
  • Of which Sugars: 1.7g
  • Fibre: 12.5g
  • Protein: 8.9g
  • Salt: 0.74g

Allergy Advice

For allergens, see ingredients above in bold.

Cooking Instructions

Cook straight from frozen.
Simply heat a non stick pan until its of medium heat. Remove Riya’s Wholemeal Chapatti from its individual wrapping and place it onto the pan to cook for 1-2 minutes on each side, pressing gently with a flat spatula to ensure even cooking and encouraging the chapatti to puff up.
Repeat on each side until the chapatti is cooked evenly on both sides.

Storage Instructions

Keep frozen below -18°C.
Once thawed do not refreeze.


What is a Chapatti

Chappati is a flatbread that originates from the Indian subcontinent and is a staple accompaniment to most curried dishes. Also known as “Roti” traditionally these are rolled out and cooked on a tava (skillet). Chapattis are soft and puff up when cooked.

How long does it take to make them?

Well, traditionally making these from scratch would take a while to make as the process involves making the dough, letting it rest for a while and then rolling and cooking each one.  But we’ve taken the hard work out and these take 2-3 mins to cook in a non-stick pan. Add butter if required.

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2 reviews for Wholemeal Chapattis

  1. Jairam

    They are not really chapatti / rotli but more like the theplas!!
    Oily rather than the expected dryness of roasted flatbread / chapatti.
    I wish I had kept the receipt and ask Asda for a full refund as this is not fit to be a chapatti / rotli.

    However, their wholemeal parathas get full marks.

    So if you want a thinner “paratha” then try this chapatti 😉😉

    Was pleasantly surprised with the wholemeal parathas so decided to try these chapatti

  2. Dush

    They are so delicious and so healthy compared to parathas. Our local Asda in colindale used to run out of them as soon as they are stocked, but for the last whole month none have been made available. There are other brands but they are just not the same in taste and these others are too oily. Not sure why Asda took them off their frozen shelves.

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