- Frozen layers of flat bread made from wholewheat flour
- Pan cook & ready to eat in minutes
- Perfect accompaniment to any Indian dish
- Suitable for vegetarians and vegans
Wheat Flour, Wholemeal Flour (Wheat), Water, Margarine [Palm Oil and Hydrogenated Palm Fraction, Stabiliser E322 (Produced from Soybean)], Salt, Baking Powder, Raising Agent: E450(i), Sugar
- Energy: 1172kJ, 279kcal
- Fat: 11.3g
- Of which Saturates: 7.7g
- Carbohydrates: 29.1g
- Of which Sugars: 1.7g
- Fibre: 12.5g
- Protein: 8.9g
- Salt: 0.74g
For allergens, see ingredients above in bold.
Cook straight from frozen.
Simply heat a non stick pan until its of medium heat. Remove Riya’s Wholemeal Chapatti from its individual wrapping and place it onto the pan to cook for 1-2 minutes on each side, pressing gently with a flat spatula to ensure even cooking and encouraging the chapatti to puff up.
Repeat on each side until the chapatti is cooked evenly on both sides.
Keep frozen below -18°C.
Once thawed do not refreeze.
What is a Chapatti
Chappati is a flatbread that originates from the Indian subcontinent and is a staple accompaniment to most curried dishes. Also known as “Roti” traditionally these are rolled out and cooked on a tava (skillet). Chapattis are soft and puff up when cooked.
How long does it take to make them?
Well, traditionally making these from scratch would take a while to make as the process involves making the dough, letting it rest for a while and then rolling and cooking each one. But we’ve taken the hard work out and these take 2-3 mins to cook in a non-stick pan. Add butter if required.