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Wholemeal Chapattis

Just like home made & suitable for Vegans &  Vegetarians.

Pack Size: Available in packs of 10 and 20.

£5 OFF by paying with Moona


  • Frozen layers of flat bread made from wholewheat flour
  • Pan cook & ready to eat in minutes
  • Perfect accompaniment to any Indian dish


Fine Wheat flour, Wholemeal Flour (Wheat),  Water, Margarine, Stabiliser E322, Salt, Sugar.

Nutritional Information

Per 100g:

  • Energy: 1172kJ, 279kcal
  • Fat: 11.3g
  • Of which Saturates: 7.7g
  • Carbohydrates: 29.1g
  • Of which Sugars: 1.7g
  • Fibre: 12.5g
  • Protein: 8.9g
  • Salt: 0.74g

Allergy Advice

For allergens, see ingredients above in bold.


What is a Chapatti

Chappati is a flatbread that originates from the Indian subcontinent and is a staple accompaniment to most curried dishes. Also known as “Roti” traditionally these are rolled out and cooked on a tava (skillet). Chapattis are soft and puff up when cooked.

How long does it take to make them?

Well, traditionally making these from scratch would take a while to make as the process involves making the dough, letting it rest for a while and then rolling and cooking each one.  But we’ve taken the hard work out and these take 2-3 mins to cook in a non-stick pan. Add butter if required.

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