Description
- Frozen layers of unleavened flat bread
- Soft on the inside and crispy on the outside
- Pan cook & ready to eat in minutes
- Perfect as a breakfast dish, snack or as an accompaniment to any Indian dish
Vegan.
Family pack of 20 but available in a pack of 5.
Available in wholemeal.
Ingredients
Fine Wheat flour, Sugar, Margarine, Vegetable Oil, Water, Salt, Baking Powder
Allergy Advice
For allergens, see ingredients above in bold.
Nutritional Information
Per 100g:
- Energy: 1400kJ, 335kcal
- Fat: 13g
- Of which Saturates: 4g
- Carbohydrate: 49g
- Of which Sugars: 3g
- Fibre: 3g
- Protein: 5g
- Salt: 2g
Cooking Instructions
Cook straight from frozen. Simply heat a non stick to a medium heat. Remove Riya’s Paratha from all packaging and place it onto the pan and cook for 1-2 minutes on each side, pressing gently with a flat spatula to ensure even cooking and encouraging the paratha to puff up. Repeat on each side until the paratha is cooked evenly on both sides, serve and enjoy!
Storage Instructions
Keep Frozen – 18°C.
Once thawed do not refreeze.
Once removed from freezer cook within 5-10 mins.
Do not let the Paratha thaw.
FAQs
What is a Paratha?
Parathas are flatbreads that originate from the Indian Subcontinent and are usually more substantial than a chapatti. They are crispy on the outside when cooked, with layers of dough on the inside.
How long does it take to make them?
Well, traditionally making these from scratch would take hours to make as the process involves repeatedly layering and coating (a similar method used to make puff pastry). But we’ve taken the hard work out and these take 2-3 mins cooked in a non-stick pan. No oil or butter required.
Are these eaten as a savoury dish only?
Riya’s Parathas can be eaten with a savoury or sweet dish (Kids love adding chocolate spread to a cooked paratha!).
Anonymous –
Best paratha
Samiah Kauser –
I’d probably give it 0 stars. It’s basically a roti, not paratha so dry , not fluffy or flakes like most parathas, definitely need to change recipe. And making technique.
Anita –
Hi Samiah
I am sorry you dont like our parathas. If you are finding them dry then please add a little butter or oil in a pan before cooking and these will crisp them up nicely.
Phil Murphy –
These parathas are the best we’ve ever had in the UK. No other brand comes close. My wife is from Malaysia and she has never been able to get the right parathas here. We bought a family pack and we were absolutely delighted when we tried them, they were exactly what we’ve been looking for. They are so popular they have sold out in our local Asda, I emailed Riya’s to find out where else I can buy them locally. I had a personal call from Anita and she gave me a list of other stores. What great service and a fantastic company all round. Thank you Anita, please keep the Parathas coming!!!