- Frozen layers of unleavened flat bread
- Soft on the inside and crispy on the outside
- Pan cook & ready to eat in minutes
- Perfect as a breakfast dish, snack or as an accompaniment to any Indian dish
Family pack of 20 but available in a pack of 5.
Available in wholemeal.
Fine Wheat flour, Sugar, Margarine, Vegetable Oil, Water, Salt, Baking Powder
For allergens, see ingredients above in bold.
- Energy: 1400kJ, 335kcal
- Fat: 13g
- Of which Saturates: 4g
- Carbohydrate: 49g
- Of which Sugars: 3g
- Fibre: 3g
- Protein: 5g
- Salt: 2g
Cook straight from frozen. Simply heat a non stick to a medium heat. Remove Riya’s Paratha from all packaging and place it onto the pan and cook for 1-2 minutes on each side, pressing gently with a flat spatula to ensure even cooking and encouraging the paratha to puff up. Repeat on each side until the paratha is cooked evenly on both sides, serve and enjoy!
Keep Frozen – 18°C.
Once thawed do not refreeze.
Once removed from freezer cook within 5-10 mins.
Do not let the Paratha thaw.
What is a Paratha?
Parathas are flatbreads that originate from the Indian Subcontinent and are usually more substantial than a chapatti. They are crispy on the outside when cooked, with layers of dough on the inside.
How long does it take to make them?
Well, traditionally making these from scratch would take hours to make as the process involves repeatedly layering and coating (a similar method used to make puff pastry). But we’ve taken the hard work out and these take 2-3 mins cooked in a non-stick pan. No oil or butter required.
Are these eaten as a savoury dish only?
Riya’s Parathas can be eaten with a savoury or sweet dish (Kids love adding chocolate spread to a cooked paratha!).