- Frozen multi layered flat bread
- Crispy when cooked
- Pan cook & ready to eat in minutes
- Perfect with Riya’s Chai
- A delicious accompaniment to any dish
Fine Wheat flour, Leavening Agent (E-500), Salt Vegetable Oil, Water, Sugar
- Energy: 1400kJ, 335kcal
- Fat: 13g
- Of which Saturates: 4g
- Carbohydrate: 49g
- Of which Sugars: 3g
- Fibre: 3g
- Protein: 5g
- Salt: 2g
For allergens, see ingredients above in bold.
What is a Lacha Paratha?
Lacha is a type of paratha flatbread that originate from the Indian Subcontinent . They are handmade and multi layered giving it a deliciously crip texture when cooked.
How long does it take to make them?
Well, traditionally making these from scratch would take hours to make as the process involves repeatedly layering and coating (a similar method used to make puff pastry). But we’ve taken the hard work out and these take 2-3 mins cooked in a non-stick pan. No oil or butter required.
Are these eaten as a savoury dish only?
Riya’s Lacha Parathas can be eaten with a savoury or sweet dish (Kids love adding Nutella to a cooked paratha!). Alternatively they can be enjoyed with a cup of Riya’s Chai!