Chilli Paneer

Note this recipe contains ingredients which have traces of nuts, sesame & soy.

A delicious fusion of Asian & Indian flavours! Perfect with Noodles.

• 1 x 250g Riya’s Diced Paneer.
• 1 cup of cornflour
• 1 Capsicum / Pepper cut into chunks
• 1 x spring or a regular onion sliced
• 6 cloves of crushed garlic
• 1″ cube fresh ginger
• 2-3 sliced green chillies (depending on heat level required)
• 2 tbsp chinese stir fry oil
• 4 tbsp of dark soy sauce
• 2 tbsp Chilli Sauce
• 1 tbsp Tomato Ketchup
• 1/2 tsp salt
• 1 tsp of sesame seeds
• 1 tbsp fresh chopped coriander for garnishing

Ingredients:

Total Cooking time approx 10 mins.

Method:

1. Thoroughly coat Riya’s Paneer in cornflour & deep fry in hot oil until golden brown. Drain and keep aside.
2. Heat oil in a large pan, Wok or medium size pot
3. add sesame seeds and cook for 30 seconds.
4. Add sliced onions, garlic, ginger & chillies. Cooked on medium heat for 2-3 mins
5. Add fried paneer & peppers and mix thoroughly
6. Add all 3 sauces & salt
7. Mix well, cover & cook for 5 mins on low -med heat.
8. Garnish with chopped coriander & enjoy with Riya’s Naan, Noodles or Rice!