- Frozen layers of unleavened flat bread
- Soft on the inside and crispy on the outside
- Pan cook & ready to eat in minutes
Perfect as a breakfast dish, snack or as an accompaniment to any Indian dish
Also available in Wholemeal.
Fine Wheat flour, Sugar, Margarine, Vegetable Oil, Water, Salt, Baking Powder
- Energy: 1400kJ, 335kcal
- Fat: 13g
- Of which Saturates: 4g
- Carbohydrate: 49g
- Of which Sugars: 3g
- Fibre: 3g
- Protein: 5g
- Salt: 2g
For allergens, see ingredients above in bold.
Cook Straight from frozen. Simply heat a non stick pan until its of medium heat. Remove Riya’s Paratha from all packaging and place it onto the pan to cook 1-2 mins on each side, pressing gently with a flat spatula to ensure even cooking and encouraging the paratha to puff up. Repeat on each side until the paratha is cooked evenly on both sides and serve.
Keep Frozen – 18°C
Once thawed do not refreeze
Once removed from freezer cook withing 5-10 mins
Do not let the Paratha thaw
What is a Paratha?
Parathas are flatbreads that originate from the Indian Subcontinent and are usually more substantial than a chapatti. They are crispy on the outside when cooked, with layers of dough on the inside.
How long does it take to make them?
Well, traditionally making these from scratch would take hours to make as the process involves repeatedly layering and coating (a similar method used to make puff pastry). But we’ve taken the hard work out and these take 2-3 mins cooked in a non-stick pan. No oil or butter required.
Are these eaten as a savoury dish only?
Riya’s Parathas can be eaten with a savoury or sweet dish (Kids love adding Nutella to a cooked paratha!).