- Riya’s Paneer is a cooking cheese with a unique mild flavour that can be added to any curry base.
- Can be BBQ’d or grilled
- Ideal in a salad, wrap or naan bread.
- Available in retail & catering packs
- Also available in Diced
Whole British Milk
Amount per 100g:
- Energy: 1390kj/332kcal
- Fat: 27.87g
- of which saturates: 16.2g
- Carbohydrate: 1.9g
- of which Sugars: 1.9g
- Protein: 23.2g
- Salt: 0.05g
See ingredients in Bold
Do you add milk powder to your paneer?
No. Riya’s Paneer is made from 100% whole milk from Cows. From Farm to Factory.
What shelf life can I expect?
Unopened & stored at the correct temperature, shelf life is 55 days from date of manufacture
What pack sizes can you do?
We do a variety of pack sizes to suit the retail & catering market.
How do you cook it?
Riya’s Paneer can be added to any curry base. Alternatively cut in cubes, marinate and cook on the BBQ or griddle with peppers & Onions.
How can you serve it?
It’s perfect in a curry, wrap or naan.
Where is the paneer made?
Made in the UK in Leicestershire.
What is paneer?
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, before pressing,
What allergens are there in this product?
Does it contain any additives?
Is it ready to eat from the pack?
No. Paneer is an uncooked cooking cheese. This means it has to be heated through before consumption.