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(2 customer reviews)

Perfect alternative for those with vegetarian diets. Just add to a curry, wrap or naan!

Available in Block & Diced varieties.

Vegan paneer available.

Suitable for vegetarians.

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  • A cooking cheese with a unique mild flavour
  • Available in retail & catering packs
  • Also available in Diced
  • No added preservatives

Can be BBQ’d, grilled or added to a curry

Ideal in a salad, wrap or naan bread.

Suitable for vegetarians.


Whole British Milk

Nutritional Information

Amount per 100g:

  • Energy: 1390kj/332kcal
  • Fat: 27.87g
    • of which saturates: 16.2g
  • Carbohydrate: 1.9g
    • of which Sugars: 1.9g
  • Protein: 23.2g
  • Salt: 0.05g

Allergy Advice:

See ingredients in Bold

Cooking Instructions

Cut paneer into cubes and seal them by pan frying for 1 minute. Drain and add to any dish or curry base of your choice.
Serving Suggestion: Combine any of Riya’s Pakora coatings according to the instructions on pakora pack and add uncooked cubed paneer to the mix. Dip coated paneer into hot oil and fry for a few minutes until cooked & heated through to create a tasty paneer pakora. Or for a grilled alternative, mix Riya’s Tandoori Masala or Peri Peri Masala according to the instructions on the masala pack to uncooked cubed paneer. Put under a hot grill, oven or BBQ. Add to salad, Riya’s Lavash wrap or Riya’s Handmade Fresh Tandoor Naan for a great tasting snack or meal!

Storage Instructions

Keep refrigerated 0º-5ºC
Consume within 3 days from opening
Store away from direct sunlight
Suitable for freezing


Do you add milk powder to your paneer?
No. Riya’s Paneer is made from 100% whole milk from Cows. From Farm to Factory.

What shelf life can I expect?
Unopened & stored at the correct temperature, shelf life is 55 days from date of manufacture

What pack sizes can you do?
We do a variety of pack sizes to suit the retail & catering market.

How do you cook it?

Riya’s Paneer can be added to any curry base. Alternatively cut in cubes, marinate and cook on the BBQ or griddle with peppers & Onions.

How can you serve it?

It’s perfect in a curry, wrap or naan.

Where is the paneer made?

Made in the UK in Leicestershire.

What is paneer?

Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, before pressing,

What allergens are there in this product?


Does it contain any additives?


Is it ready to eat from the pack?

No. Paneer is an uncooked cooking cheese. This means it has to be heated through before consumption.

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2 reviews for Paneer

  1. Vejay Patel

    I loved this. I make my own from time to time but can’t always plan ahead. That this is in ASDA and such amazing value is incredible. Thanks guys

  2. Rajshri

    This paneer is different to what I have had before. Its really soft and cooks beautifully. Its not rubbery and tough like some of the other brands I have tried. Coming from India where we made our own it is almost on the same level. impressed.

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