Description
Plant based soft cooking cheese, made from pea protein.
- Vegan
- Nut free
- Vegetarian
- Gluten free
- Soya free
- No added preservatives
200g block.
Ingredients
Water, Yellow Pea Concentrate, Rapeseed Oil, Vinegar, Acidity Regulator (Calcium Sulphate), Transglutaminase.
Allergy Advice
See ingredients in bold.
Made in a factory that handles milk and dairy products.
Nutritional Information
Energy kcal 199 kJ 824
Fat 16.9 g
(of which saturates)
13.9 g
Carbohydrate
4.9 g
(of which sugar)
0.1 g
Fibre
4.4 g
Protein
11.2 g
Salt 0.03 g
Cooking instructions
Cut paneer into cubes and seal by shallow frying in some oil on a medium heat for one to two minutes. Sealing is required to prevent the delicate texture from crumbling during cooking. Drain and add to a dish of your choice. Ensure the paneer is thoroughly cooked and heated throughout before consuming. Compliment your dish with Riya’s range of Naans, Lavash, Frozen Parathas and Chapattis.
Storage Instructions
Keep refrigerated. Once opened, consume within 3 days. Suitable for freezing.
Store away from direct sunlight.
FAQS
Can Riyas Vegan paneer be frozen? Yes it is suitable for freezing.
