Anita

Turkey Curry

So you are stuffed from Christmas Day and are left with Turkey you can’t finish… Curry is the answer! You will need: Turkey cut into cubes or shredded 1 large onion chopped 7 cloves of crushed garlic 1tbsp of crushed ginger 3 green chillies chopped 100g of butter or ghee (clarified butter) 3 tbsp of […]

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Recipes

Spicy Turkey Wraps

Who said left over Turkey is boring? Forget the sandwiches and jazz it up using our easy peasy delicious recipe below: You will need: Shredded or chopped left over Turkey Riya’s Tandoori or Peri Peri Spice Blend (Or mix the two!) 3-4 tbsp oil (more if you have a lot left over) Water 1 sliced […]

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Recipes

Vegan Tandoori Chickpea Curry

Add a twist to your Vegan meal and try this warming Chickpea Curry. Perfect for these dark, cold nights! Ingredients: Chickpeas 3 tbsp of cooking oil 1 tsp of whole Jeera (cumin) seeds 1 chopped onion 200g (half tin) Chopped tomatoes 1 tsp Tomato puree Riya’s Tandoori Masala Spice Mix 1. Heat the oil in […]

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Recipes

Tarka Daal

Who doesn’t like a rich, indulgent daal packed full of flavour? This delicious daal can be eaten as a side accompaniment or simply on its own to warm you up on a cold evening…..perfect to mop up with one of Riya’s naans, chapattis, paratha’s or rice. If you make too much, don’t worry. You can […]

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Recipes

Butter Chicken

This is one of my family’s favorites, also known as Mughlai Chicken. Nothing beats the wonderful aroma of this rich curry. Cooked with lots of Indian spices, infused in butter or ghee & cooked in a rich creamy sauce. A traditional recipe from the Moghuls of India. Ingredients: 500g diced chicken breast or 500g of […]

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Recipes

Chilli Paneer

Note this recipe contains ingredients which have traces of nuts, sesame & soy. A delicious fusion of Asian & Indian flavours! Perfect with Noodles. 1 x 250g Riya’s Diced Paneer. 1 cup of cornflour 1 Capsicum / Pepper cut into chunks 1 x spring or a regular onion sliced 6 cloves of crushed garlic 1″ […]

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Recipes

Tandoori Potatoes

Who said Tandoori is just for Chicken? These spicy potatoes will give a new meaning to the nations favourite roast potato. Cut 1kg potatoes in quarters or wedges Take Riya’s Tandoori Masala pack, add oil & water according to instructions & mix to make a marinade Coat over cut potatoes and cook at 200 deg […]

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Recipes

Pakoras

A plate of my moorish pakoras in under 7 minutes! Select the main ingredient of your choice (Onions/ Potatoes/Paneer/any protein) Take a pack of Riya’s Pakora mix & make the batter by following the instructions on the pack Coat & fry in hot oil Serve with a mint dip, tamararind chutney or simply ketchup!

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Recipes

Peri-Peri Chicken

Peri Peri (or Piri Piri) means hot & spicy and originates from the eastern part of the African continent. Literally takes minutes to prepare and is perfect cooked on the BBQ, in the oven or quickly stir fried in a pan. Great with chips or savoury rice! Take a pack of Riya’s Peri-Peri spice mix […]

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