Description
- 100% Natural Ingredients
- No Additives
- Preservative Free
- GM Free
- Quick & Easy just add oil & Water
- Suitable for Vegans, Vegetarians & Halal
- Vegan Society Approved
Quick and easy to make. Just add oil and water to create a mouth-watering dish that’s perfect to make at any time. It does exactly what it says… just coat it and cook it!
Blended in the UK in a BRC accredited factory so you can be assured of quality every time.
Ingredients
Coriander, Salt, Paprika, Sugar, Garlic, Onion, Modified Potato Starch, E1420, Chilli, Cumin, Ginger, Tomato, Turmeric, Fenugreek, Celery, Cinnamon, Pepper Black, Coriander Leaves, Cardamom, Fennel, Cloves, Citric Acid E330 Colour (E102, E129) Oregano, Star Aniseeds, Silicon Dioxide Free Flow Agent E551, Lemon Oil, All Spice Pimento, Bay Leaves.
Nutritional Information
Per 100g:
- Energy: 1036kJ /249kcal
- Fat: 10g
- of which saturates: 0.8g
- Carbohydrate: 18g
- of which Sugars: 1.3g
- Protein: 11g
- Salt: 18.9g
Allergy Advice
See Ingredients in Bold.
FAQ’s
Are these made in the UK?
Yes, these are blended in the UK in a factory that is BRC accredited. Each batch is tested by an independent lab and then packed for consumption provided there are no anomalies.
Are these spices suitable for Vegans?
Yes. The spice blend can be added to any ingredient of your choice.
What is the shelf life of these?
The shelf life is 18 months from the date of manufacture if unopened.
Sharlene –
I marinate my chicken overnight with natural yoghurt and this tandoori mix then I cook in the oven the next day. I have it with Riyas homemade naans and it tastes the exact same as a kebab from a takeaway!
Michelle R –
This is the best tandoori powder I have found since a leading brand stopped making theirs decades ago…. I’ve been on the hunt for a matching replacement, and finally found it in this fantastic product. Highly recommend!
Ammok –
I only use a little oil to mix with, and cook in hot oven. Makes bland chicken breast into a gourmet dish, serves as is or with a masala sauce and you got restruant quality food, but tastier 🙂
Shahab ghauri –
Very impressed. Colour has come out very strong and I highly recommend this to anyone looking at cooking roast chicken
Guest –
This is THE most authentic and tastiest spice and actually the easiest tandoori to make. Ive tried it with chicken and lamb and paneer (an indian friend of mine introduced me to this and I haven’t looked back!).