Description
A delicious red velvet sponge cake layered with an airy yet luxurious cream cheese mousse, sprinkled with red velvet crumbs.
- Alcohol free
- Halal
- Card, plastic tub and lid are recyclable
- Contains eggs
Produced and packed in the UK.
Ingredients
Cheesecake(60%)– (Whipping cream (Water, Fully and Partially hydrogenated vegetable oil , Dextrose, Sugar, (MILK) protein, Emulsifiers ,Polysorbate 60(E435), mono and diglycerides of fatty acid (E471), (SOYA) Lecithin(E322), Acidity Regulator-Tri Sodium Citrate(E331), Disodium Phosphate(E339(ii)), Stabilizers – Calcium Chloride(E509),Methyl Cellulose (E461),Hydroxypropyl Methyl Cellulose (E464), Gelling Agent – Sodium Alginate(E401 ), Flavouring , Colour- Beta- Carotene (E160 a))., Sugar., Cream cheese (MILK, Skimmed MILK, MILK solids, Modified Starch, Salt, Starter Culture)., Xanthan Gum., Vanilla Flavouring)., Red Velvet Sponge Crumbs(40%)– (WHEAT Flour ( Calcium Carbonate, Niacin, Iron, Thiamin) Sugar, Dried EGG, Raising Agents: Diphosphates, Sodium Carbonates; Rice Starch, Skimmed MILK Powder, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Dried EGG White, Whey Powder (MILK), Salt, Stabiliser: Xanthan Gum)., Cocoa Powder., Red Food Colouring (E120)).
Allergy Advice
For allergens see ingredients in bold.
Nutritional Information
Per 100g:
Energy (kcal) 320
Energy kJ 1336
Total Fat (g) 20.4g
saturates (g) 16.81g
Carbohydrate (g) 30.8g
total sugars (g) 24.3g
Protein (g) 2.9g
Fibre (g) 1g
Sodium (mg) 0.171mg
Salt (g) 0.43g
Storage Instructions
KEEP FROZEN AT OR BELOW -18°C, Defrosting period 2 hours. Store below 5 Degree Celsius and consume with in the use by date on the package.
FAQS
Are they suitable for vegans? No, they are not suitable for vegans .
