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Riya’s Premium Methi Roti

£2.25

Riya’s Methi Roti’s are made from the finest ingredients, bringing you the true taste of a traditional Indian Roti making it an ideal addition to any Indian dish or snack. They are quick and easy to make, and can be eaten alongside your favourite Indian dish.

Suitable for Vegetarians and Vegans.

Out of stock

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Description

Riya’s Methi Roti’s are made from the finest ingredients, bringing you the true taste of a traditional Indian Roti. This makes it an ideal addition to any Indian dish or snack.

  • Fenugreek Roti
  • Cooked spicy chapatti made with fenugreek and wholewheat flour
  • Perfect as a wrap and great to mop up a curry with
  • Quick and easy to make

Suitable for Vegetarians and Vegans

Made in the UK.

Pack of 5.

Ingredients

Wheat Flour (58.2%) (Calcium Carbonate, Iron, Thiamine, Niacin), Water, Rapeseed Oil, Salt, Fenugreek Leaves (1.2%), Cumin Seeds, Crushed Chillies, Baking Powder (Sodium Bicarbonate), Calcium Propionate (Preservative).

Allergy Advice

For allergens see ingredients in bold.

Nutritional Information

Per 100g:

  • Energy (Kcal/ KJ) 277 kcal/ 1159 KJ
  • Carbohydrate (g) 41.3g
  • Proteins (g) 7.6g
  • Of which Sugar (g) 0.7g
  • Fat (g) 8.7g
  • Dietary Fiber (g) 3.3g
  • Of which Saturates (g) 0.7g
  • Salt (g) 0.97g

Cooking Instructions

1) Brush each Methi Roti with butter or margarine if desired.
2) For microwave cooking, wrap in kitchen paper and heat at a high setting for 20 seconds.
3) Place in a pre-heated conventional oven at 150°C for two minutes.
4) May also be grilled under a pre-heated grill by grilling each side of the Methi Roti for approximately 1 minute.

Storage Instructions

Store in a cool dry place. It can be frozen.
Note: Once opened, keep refrigerated and consume within 3 days.

FAQS

Can Riya’s Methi Roti’s be freezed? Yes they can be kept in the freezer.