Vanilla cheesecake flavoured with mango coulis swirls on a digestive biscuit base.
- Alcohol free
- Egg free
- Card, plastic tub and lid are recyclable
Suitable for Vegetarians.
Produced and packed in the UK.
Biscuit Base(45%)– (Digestive biscuit crumbs- WHEAT Flour( Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT flour, Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents : Sodium Bicarbonate, Ammonium Bicarbonate; Salt., Vegetable margarine- Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin (E100), Annatto Bixin E160b(i), Flavouring., Sugar)., Cheesecake(35%)-( Whipping cream ( Water, Fully and Partially hydrogenated vegetable oil, Dextrose, Sugar, (MILK) protein, Emulsifiers, Polysorbate 60(E435), mono and diglycerides of fatty acid (E471), (SOYA) Lecithin(E322), Acidity Regulator-Tri Sodium Citrate(E331), Disodium Phosphate(E339(ii)), Stabilizers – Calcium Chloride(E509), Methyl Cellulose (E461),Hydroxypropyl Methyl Cellulose (E464), Gelling Agent – Sodium Alginate(E401 ), Flavouring , Colour- Beta- Carotene (E160 a)).,Sugar., Cream Cheese- Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, Starter Culture., Xanthan Gum.,Vanilla Flavouring)., Mango Coulis (20%)– (Alphonso Mango Puree(100%)., Sugar., Xanthan Gum., Pectin).
For allergens see ingredients in bold.
Made in a factory that handles egg and egg products.
Made in a factory that handles wheat and wheat products.
Energy kJ 1319
Total Fat (g)18.4g
total sugars (g)23.1g
KEEP FROZEN AT OR BELOW -18°C, Defrosting period 2 hours. Store below 5 Degree Celsius and consume with in the use by date on the package.
Are they suitable for vegans? No, they are not suitable for vegans.