Description
- 100% Natural Ingredients
- No Additives
- Preservative Free
- GM Free
- Quick & Easy just add oil & Water
- Suitable for Vegans, Vegetarians & Halal
- Vegan Society Approved
Quick and easy to make. Just add oil and water to create a mouth-watering dish that’s perfect to make at any time. It does exactly what it says… just coat it and cook it!
Blended in the UK in a BRC accredited factory so you can be assured of quality every time.
Ingredients
Potato Starch, Chilli, Salt, Garlic, Ajwain, Ginger, Cumin, Amchoor, Black Pepper, Fenugreek Leaves Coriander Leaves, Sugar, White Pepper, Coriander, Mint, Turmeric, Asafoetida.
Nutritional Information
Per 100g:
- Energy: 1295kJ / 308kcal
- Fat: 6.9g
- of which saturates: 0.8g
- Carbohydrate: 44g
- of which Sugar: 3.4g
- Protein: 10g
- Salt: 9.24g
Allergy Advice
See Ingredients in Bold.
FAQ’s
Are these made in the UK?
Yes, these are blended in the UK in a factory that is BRC accredited. Each batch is tested by an independent lab and then packed for consumption provided there are no anomalies.
Are these spices suitable for Vegans?
Yes. The spice blend can be added to any ingredient of your choice.
What is the shelf life of these?
The shelf life is 18 months from the date of manufacture if unopened.
Charles Tonnar –
Discovered your product accidentally. Superb! Love the hint of Ajwain and Hing in the fish masala- brings back memories. Now I am trying to find more instead of Shah or National.
Faieq Shahen –
Hi Charles,
Thank you for your feedback! I’m happy to hear that you gave our product a try and loved it.
Dina Fernandes –
I really like this spice mix, very authentic, above all its made in UK, I have been looking to buy local and finally found this, this is better than the spices that you get in Asian shops. these day’s so many things are coming from the East, we have so many regulations in the UK, not sure if these regulations are followed in the East, highly recommended.
Colleen –
Taste amazing done how the pack says ,was dam good in batter too ty to Anita from Riyas for the advice to only use a few spoons